Chilli 🌶 Turkey 🦃 Spaghetti 🍝 I sometimes omit the turkey for a meatless meal, change up the veggies or use my own tomato sauce." Mary Lou Moeller - Wooster, Ohio. This flavorful Chili Spaghetti recipe is filled with spaghetti noodles, meat, beans, spices and more, and is simple, delicious and is made in the slow cooker! Thanks to my mom who has been making a ton of soups, I have some awesome new recipes to share with you.

Ingredients of Chilli 🌶 Turkey 🦃 Spaghetti 🍝

  1. You need 1 of large pack ground turkey.
  2. It's of Olive oil.
  3. Prepare 2 of onions, chopped.
  4. You need 1 of green pepper, chopped.
  5. Prepare 10 cloves of minced garlic.
  6. You need 1 of chicken bouillon cube.
  7. Prepare 1 cup of water.
  8. Prepare 1/8 teaspoon of black pepper.
  9. It's 1/8 teaspoon of crushed red pepper.
  10. It's 2 teaspoons of chilli powder.
  11. It's 1/2 teaspoon of ground cumin.
  12. Prepare 1 tablespoon of oregano.
  13. You need 1 (28 ounce) of can crushed tomatoes.
  14. Prepare 2 (8 ounce) of cans tomato sauce.
  15. Prepare of Cooked spaghetti or linguine.
  16. You need of Shredded Mexican cheese.

Chilli 🌶 Turkey 🦃 Spaghetti 🍝 step by step

  1. In a large pot add olive oil, just enough to coat the bottom of the pot........
  2. Add to pot your ground turkey, sauté until lightly browned.....Drain any fat.....
  3. Next add to ground turkey your chopped onions, green pepper and garlic, sauté until veggies are tender........
  4. Now add your chicken bouillon cube and water, continue to sauté for several more minutes.......
  5. Now add the black pepper, crushed red pepper, chilli powder, ground cumin and oregano.......
  6. Next add the crushed tomatoes and tomato sauce, boil and continue to stir for several minutes......
  7. Cover pot and cook on low heat for 1 hour, stirring occasionally......
  8. Serve on top of your cooked pasta, sprinkle some shredded cheese on top and enjoy 😉!.

Look for other ways to enhance the basic chili powder—add a healthy shake of chipotle chili powder (smoked ripe jalapeños), for a. Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Drain the spaghetti lightly, then add to the frying pan with the water still clinging to it. spaghetti with garlic and oil.

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