Homemade LOBSTER mac and cheese Got a craving for MORE mac? Check out all our favorite mac and cheese recipes. Lobster mac and cheese couldn't be easier to make at home than with Ina Garten's recipe.

Ingredients of Homemade LOBSTER mac and cheese

  1. Prepare 3 medium of cooked lobsters.
  2. It's 4 cup of cheese (your preferences).
  3. It's 2 cup of milk.
  4. You need 2 1/2 cup of cooked pasta.
  5. It's 2 1/3 tbsp of all-purpose flour.
  6. You need 2 stick of butter.
  7. You need 2 1/2 tsp of rosemary.
  8. Prepare of salt.

Homemade LOBSTER mac and cheese step by step

  1. Remove all meat from lobsters (be careful not to cut yourself, maybe use gloves) cut meat into chunks and set aside..
  2. In a medium saucepan combine the flour butter and milk to make a roux. 1 1/2 stick of Butter first(saving the remaining butter to top), then flour. Cook a little making sure not to scorch. Then add milk. It will get thick but you may need to add more milk..
  3. To the roux add rosemary salt and cheese.
  4. Finally add lobster meat and pasta. Add all ingredients to baking pan. Sprinkle the top with bread crumbs and add butter on top..
  5. Bake in oven set to 400° for 15 mins or until top is browned and butter is melted..
  6. All measurements are approximate may have to adjust accordingly. ..
  7. I made hush puppies and crab cakes to go along with this but it can easily be the main dish!! Enjoy!.

Any pasta shape works here, but corkscrews are our favorite for holding the warm, velvety sauce inside. It's a Southern staple: perfect elbow. It is lobster mac and cheese, after all, so why not go all out? Spoon the mac and cheese into either one big casserole dish or a few individual dishes for a more romantic feel. And that's it - easy peasy!

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