Homemade Cannelloni. Imagine coming home to this Spinach Ricotta Cannelloni. a perfectly seasoned juicy filling with a simple, tasty tomato sauce. This is a recipe how to make traditional Italian cannelloni from scratch. Homemade Crepe Cannelloni with Cheese & White Sauce, a delicious way to serve a Baked Pasta.

Ingredients of Homemade Cannelloni.

  1. It's of Sauce.
  2. It's 1 large of paprika.
  3. Prepare 1 can of tomatos.
  4. It's 2 of garlic cloves.
  5. It's 1 1/2 tbsp of tomato paste.
  6. Prepare 1 tsp of red wine vinegar.
  7. You need 2 tsp of sugar.
  8. It's 1 of salt.
  9. Prepare 1 of ground black pepper.
  10. You need 1 of oregano.
  11. Prepare 1/2 cup of beef stock.
  12. You need 3/4 can of whipping cream.
  13. Prepare 1 of chilli.
  14. It's of Filling.
  15. It's 500 grams of ground beef.
  16. Prepare 3 of carrots.
  17. It's 1 small of red onion.
  18. It's 1 small of white onion.
  19. It's of Pasta dough.
  20. It's 400 grams of all-purpose flour.
  21. You need 4 of eggs.
  22. It's 1 tbsp of water.
  23. It's 1 tbsp of olive oil.
  24. It's 1 pinch of salt.
  25. Prepare of Topping.
  26. It's 300 grams of mozzarella cheese.

Homemade Cannelloni. step by step

  1. First make the Pasta dough. Add flour, eggs, water and oil together and knead until it's a smooth dough. Takes about 10-15min. Than let it sit in the fridge for about 1hr..
  2. Prepare the sauce. Start with the diced papers and chilli. After about 2min add the garlic and the Tomato paste. Than carameliz with sugar. Add a dash of red wine vinegar and the canned tomatoes. After it got some heat you add the beef stock. Add the cream and spices short before you poor the sauce over the rolled Cannelloni..
  3. Carameliz the onions and Carrots with some sugar than add the beef and brown it all together..
  4. Roll out your Pasta dough into 20cm wide and 5cm high squares and fill it with the beef. Than roll it into shape. And place into a casserole pan. And add the sauce..
  5. Add some Grounded Mozzarella on top and bake it in the oven for about 20min on 180 °Celsius..

Place cannelloni in prepared baking dish and cover with tomato sauce mixture. Is that a white cannelloni on the left? Watch the recipe being made here: Homemade Spinach and Ricotta Cannelloni. Cut a little hole in the corner, and then squeeze the filling into the cannelloni tubes. Homemade Crepe Cannelloni with Cheese & White Sauce, a delicious way to serve a Baked Pasta.

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