This hearty meatball Parmesan bake combines homemade meatballs, marinara, and Italian cheeses in one skillet or pan.
Perfect for subs, pasta, and more!
Chicken Parmesan Meatballs happens to be one of my favorite dishes from my book, EveryDayCook.
Ingredients of Meatball Parmesan
- It's 1 lb of cooked meatballs; recipe below for my homemade ones.
- Prepare 2 cup of marinara sauce, my recipe below or your favorite and more for serving.
- You need 2 cup of shredded cheese, I used italian four cheese blend.
- You need 1 tsp of italian seasoning spice blend.
- Prepare 8 oz of cooked pasta, if using, I used linquine.
Meatball Parmesan instructions
- Preheat oven to 425. Spray a baking dish with non stick spray..
- Combine meatballs with marinara sauce. If using pasta, put the cooked pasta on bottom of prepared pan. Top with meatballs. Cover meatballs with cheese, sprinkle with italian seasoning. https://cookpad.com/us/recipes/350528-basic-tender-juicy-meatballs https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
- Bake just until heated through, about 15 minutes. Serve with more sauce if desired..
- This is good just as meatball parmesan, without the pasta. Serve with garlic bread or as an appetizer..
Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious! This creation is a result of asking my husband what he wants for dinner. Tommy doesn't care about eating light, so naturally he comes up with some decadent ideas.
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