Make fresh pasta with our step-by-step guide with photos and then turn the dough into a summery lemon-zucchini fettuccine dinner. Once your pasta is made, you can prepare it however you'd like, with a classic tomato sauce, bolognese, olive oil or a creamy alfredo sauce. The process of making pasta from scratch, for me, is so therapeutic and relaxing, much like making bread dough can be.
Ingredients of Pasta From Scratch
- It's 2 cup of Flour.
- It's 3 of Eggs.
- Prepare 1 dash of Of salt.
- Prepare 1 of Of olive oil.
Pasta From Scratch instructions
- Pore the flour in a pill on the counter or in a large bowl but easier on counter.
- Put in the salt and mix in with flour but still keeping the hole.
- Crack the eggs and put in the flour hole.
- Also put in olive oil.
- Gradually mix in the eggs and olive oil and slowly start adding the middle with flour.
- Onces the Dow is not to sticky u can use your hands and mix it all in.
- Start to need the Dow for 15 min.
- Let the Dow sit in plastic wrap for a hour so the gluten with relax so it will be easier to form.
- After a hour role the Dow out as thin as u can get it and keep adding on flour so it does not stick then once it is rolled out make into shapes and boil for 3-4 min.
You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Homemade pasta is absolutely incredible and infinitely better than storebought dried pasta. Learn how to make pasta from scratch and craft exceptional homemade meals for your family. No fancy tools or pasta maker needed, just a rolling pin and your own two hands! Here's a clear and simple step-by-step guide for making fresh and colorful homemade pasta from scratch!
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