The melted mozzarella cheese really enhances the flavour.
You can choose to skip the mozzarella and the pasta bake step and just serve this as delicious shrimp fettuccine alfredo.
You will also need measuring cups and spoons, a colander, and a cast-iron skillet (for the pasta bake).
Ingredients of Baked cheese seafood alfredo
- Prepare 1 of Pasta of your choice. I use penne or spirals..
- Prepare 1 of Homemade alfredo sauce.
- You need 1 of Seafood, like shrimp, scampies, muscles etc..
- You need 1 bag of of grated cheese of your choice, usually mozzarella.
- You need 1 of Herb, like parsley or basil.
- You need 1 of Onion powder.
- Prepare 1 of Garlic powder.
- It's 5 tbsp of light butter.
- It's 2 cup of milk low fat.
- It's 5 tbsp of flour.
Baked cheese seafood alfredo step by step
- Cook about a full bag of pasta. remove from pot.
- Preheat oven to 375°F.
- To make your homemade alfredo sauce use the same pot you cooked your pasta in. keep it on low heat.
- add the butter until melting, add the milk and then add the flour. mix that all up until saucy..
- add a few shakes of onion and garlic powder.
- add your herbs, as much as you like.
- add the seafood. in this recipe I use pre-cooked and peeled shrimp..
- finally add the pasta. mix it up with the sauce.
- put it into a good sized casserole dish, usually rectangular and glass.
- add a full standard bag of grated cheese and spread on top..
- put it in the oven for about 15 minutes or until the cheese is golden as I like it and enjoy.
Gail Lucas, Olive Branch, Mississippi My today's shrimp Alfredo pasta is real star of the show - shrimp pasta baked in super-creamy and super-rich Alfredo sauce with a kick of red pepper flakes. Now anything with shrimp in it has to be something really special; so, I am personally very much sorted with it. Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the crab, shrimp, lemon juice and pepper.
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