Chicken Pasta Alfredo Recipe courtesy of Food Network Kitchen. Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well.

Ingredients of Chicken Pasta Alfredo

  1. It's 1/2 each of red, yellow, and green peppers, sliced half moon.
  2. It's 1 medium of onion, sliced half moon.
  3. You need 1/4 of squash, sliced half moon or chunks.
  4. You need 1 bunch of broccoli florets.
  5. It's 3/4 packages of baby carrots.
  6. Prepare 1 lb of al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half).
  7. Prepare 2 of -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch).
  8. It's 1 tbsp of salt.
  9. It's 3/4 tsp of black pepper or to taste.
  10. It's 1/2 lb of chicken, cooked & seasoned.
  11. Prepare 1 of -8oz. package of 5 cheese blend shredded cheese.
  12. You need 1 of -8oz. parmesean shredded cheese.

Chicken Pasta Alfredo instructions

  1. In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water..
  2. Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil..
  3. While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat..
  4. In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend..
  5. Cover with foil & place pan in oven @ 400° for 30 minutes..
  6. Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts..
  7. Serve with garlic bread & salad..

This Chicken Pasta Alfredo recipe is worth a try. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. Me and one pot meals are BFF's lately. How nice is it to only dirty one pan and have a delicious and hearty meal for dinner? Heat the olive oil in a non-stick frying pan over a medium high heat.

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