It really is not at all difficult - if you arm yourself with a few tips and techniques - and guess what? One of my favorite kitchen gadgets - Fasta Pasta! It's easier to make than one would think via sweetasacookie.com.
Ingredients of home made pasta with gravy
- Prepare 1 tbsp of butter.
- You need 2 tbsp of oil.
- You need 3 of cloves.
- Prepare 3 of cardamom.
- You need 3 of cinnamon.
- It's 1 tbsp of coriander powder.
- Prepare 1 cup of maida flour.
- Prepare 1 cup of coriander leaves chopped.
- It's 1/4 tsp of red chilli powder.
- You need 1 of tomatoes.
- Prepare 1/2 cup of onion chopped.
- Prepare 5 of black pepper.
- Prepare 1 tbsp of tomato ketchup.
- You need 1 tbsp of ginger garlic paste.
- You need 1 tsp of salt.
home made pasta with gravy step by step
- mix maida and chopped coriander and form a dough. roll it upto 3 mm size using a rolling pin..
- cut it into long pieces using a knife. the pieces should be not more than 1 cm wide. dust them with some flour to keep dry and set aside.
- roast the tomato and red capsicum. after roasting, blend and make a puree. add salt while blending. then sieve it and set aside..
- take 2 tbsp oil in pan. when heated, put onion, ginger garlic paste, cinnamon, cloves, cardamom, red chilli powder, black pepper and coriander powder and fry them on medium heat. add the puree and mix well. sieve it again.
- take butter in a pan. put the puree and add 1 tbsp tomato ketchup. gravy is ready..
- now bring water to boil. add the pieces of pasta and boil it..
- you may serve the gravy separately..
Homemade pasta is absolutely one of my favorite things to make and I'm consolidating everything I've learned about it over the years into this one post along with links to my favorite resources. I firmly believe it should be a food group all of its own. A lot of the commercial gravy mixes available now are quite good - but very, very salty! Make your own fresh pasta at home. Consistently great and easy pasta dough.
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