These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. From a vibrantly green herb-focused linguine to a throw-together pantry pesto, a red-wine soaked spaghetti to our best alfredo, these homemade pasta sauce recipes are the. Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy make ahead meals.
Ingredients of Homemade Spaghetti Sauce with Pasta
- It's 8 slice of Bacon.
- Prepare 2 lb of Ground Beef.
- Prepare 2 large of Onions, chopped.
- Prepare 2 small of Green Peppers, chopped.
- It's 2 can of Rotel.
- Prepare 3 medium of Cans Tomato Sauce.
- It's 4 tsp of Salt.
- Prepare 2 tsp of Oregano.
- You need 2 1/2 tbsp of Minced Garlic.
- Prepare 2 tsp of Sugar.
- Prepare 1 packages of Mushrooms, sliced.
Homemade Spaghetti Sauce with Pasta instructions
- Cut bacon into pieces and brown. Add ground beef, onions, garlic and green peppers and cook until browned. Stir in tomatoes, sauce, and seasonings. Cook approximately 50 to 60 minutes until thick. Add mushrooms last 10 minutes of cooking. Serve over your choice of pasta. Enjoy!!!.
You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes. Have lots of homegrown tomatoes or know someone who does? Or maybe your local Farmers Market is brimming over with bushels of vine fresh, luscious red. Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes. This rich, hearty sauce is an instant favorite!
Get Latest Recipe : HOME