Spinach and Tomato Chicken Alfredo How do you make the chicken alfredo pasta with sun-dried tomatoes and spinach? Add the chicken back to the skillet along with the tomatoes and spinach and mix until the spinach begins to wilt. Gently mix in the pasta with a rubber spatula and top with parsley.

Ingredients of Spinach and Tomato Chicken Alfredo

  1. Prepare 3 of chicken breasts, diced in bite size pieces.
  2. Prepare 12 oz of twisted (or small favorite) pasta.
  3. It's 1 small of onion, diced.
  4. It's 4 tbsp of pesto (can buy at market/grocery store or homemade).
  5. You need 1 tbsp of lemon juice.
  6. Prepare 2 dash of garlic salt.
  7. Prepare 1/3 tsp of dried red peppers.
  8. You need 16 oz of alfredo sauce.
  9. You need 9 oz of fresh spinach.
  10. Prepare 10 oz of box grape tomatoes, cut in half.
  11. Prepare 4 tbsp of ricotta cheese.
  12. It's 1 of salt and pepper to taste.

Spinach and Tomato Chicken Alfredo instructions

  1. Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions..
  2. Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet..
  3. Finish cooking chicken until it is completely cooked..
  4. When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer..
  5. Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm..
  6. Add ricotta cheese to skillet and mix..
  7. Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top..
  8. Salt and pepper to taste..
  9. This recipie can be garnished with fresh spinach, parmesan, or fresh basil..
  10. kmurcks 2/2013.

But it's a little more sophisticated, too. The sauce is enriched with an egg yolk, dressed up in velvet with a bit of pasta cooking water, made more flavorful with a generous amount of garlic, and brightened just. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted. Pour in the cream and bring to a boil. Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.

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