This quick and easy tuna mac salad is ready in under half.
This Tuna Pasta Salad is raising the bar on a classic American potluck staple, and it's just as easy as it is delicious!
Made with canned Albacore tuna, peas, pasta shells, and dill.
Ingredients of Tuna Pasta Dill Salad
- It's 1-16 ounce of box pasta (any shape you like).
- It's 1 cup of mayonnaise.
- It's 1 cup of plain yogurt.
- Prepare 5 teaspoons of dried dill weed.
- It's 2 tablespoons of milk.
- Prepare 1/2 teaspoon of black pepper.
- Prepare 2-5 ounce of can tuna fish in water (drain water).
Tuna Pasta Dill Salad instructions
- Cook pasta to desired doneness, drain and rinse with cold water......
- Combine in a bowl : mayonnaise, yogurt, dill weed, milk, black pepper and tuna fish, mix well......
- Mix pasta with mayonnaise mixture until pasta is completely coated......
- Chill for several hours, serve and enjoy 😉!.
How to Make Tuna Pasta Salad. To make this easy pasta salad, start by boiling some salted water and cooking your pasta. A nice, small pasta is best; I chose the shells because they reminded me of the ocean (ha!) but Rotini, Farfalle or even macaroni are great alternatives. Once the pasta is cooled, rinse it with cold water. The only thing better than a great creamy tuna pasta salad is when you can turn it into a healthy tuna macaroni salad!.
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