Tuna and Fire Roasted Tomato Pasta Place tomatoes, cut-side up, on tray. Add the tomatoes and season with salt and pepper. This canned tuna pasta recipe is quick, healthy, and comforting.

Ingredients of Tuna and Fire Roasted Tomato Pasta

  1. It's 1-16 ounce of box Bow Tie Pasta.
  2. Prepare 1/8 teaspoon of black pepper.
  3. You need 2 tablespoons of parsley flakes.
  4. Prepare 1/2 teaspoon of Adobo.
  5. Prepare 1/3 cup of olive oil.
  6. Prepare 1/4 teaspoon of crushed red pepper.
  7. You need 1-14.5 ounce of can fire roasted diced tomatoes.
  8. You need 1-5 ounce of can tuna fish in water (drained).
  9. You need 4 cloves of minced garlic.
  10. It's of Parmesan cheese for the topping.

Tuna and Fire Roasted Tomato Pasta step by step

  1. In a large pot boil pasta until al dente....Add salt to boiling water.....
  2. Drain pasta and place back into pot......
  3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta......
  4. Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !.

Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers. Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt. If you like a more liquid sauce, add some of the drained tomato juice. Freeze your chopped fire roasted tomatoes in a quart freezer bag for up to six months. (I like to stand a freezer bag up in a mug or small container to help hold it open while filling.) Note: The tomatoes will be very soft, so you'll be doing less chopping than smooshing and will be left with something in. Keep a stock of canned tomatoes, canned tuna, and green olives around, and you can make this pasta at a moment's notice.

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