Tuna Pasta Salad Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. Keep your tuna pasta salad in a sealed container so it doesn't absorb the flavors of the other things in the refrigerator.

Ingredients of Tuna Pasta Salad

  1. It's 1 cup of whole wheat pasta (shape of choice).
  2. You need 1 cup of frozen peas.
  3. It's 1 of large carrot, peeled and shredded.
  4. It's 1 can (5 oz.) of tuna, drained and flaked.
  5. It's 2 tbsp. of finely diced red onion.
  6. Prepare 2 tbsp. of extra virgin olive oil.
  7. Prepare of Juice from 1 small lemon.
  8. You need 1/4 tsp. of each salt, pepper, salt free all purpose seasoning.

Tuna Pasta Salad instructions

  1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water..
  2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks..
  3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days..

This healthy tuna pasta salad is also super quick and easy to make and it's always popular at parties and potlucks! My healthy pasta salad recipe is a riff on Garduno's restaurant tuna pasta salad. Your standard pasta salad recipe is getting a refresh. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. How to make tuna pasta salad.

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