Tuna and Pasta This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic.

Ingredients of Tuna and Pasta

  1. It's of Tuna and Spices------------------.
  2. It's 10 ounces of canned tuna.
  3. You need 4 tablespoons of butter.
  4. It's 1 tablespoon of ground black pepper.
  5. Prepare 1/4 cup of Tuna Pasta Spices see my recipe.
  6. You need of Pasta----------------------.
  7. You need 1 pound of bowtie/Farfalle pasta.
  8. Prepare As needed of water to boil pasta.
  9. You need 1 teaspoon of salt.
  10. Prepare 1 tablespoon of extra Virgin olive oil.
  11. You need of Cheese-----------------.
  12. You need 1 cup of shredded mozzarella cheese.
  13. It's 1 cup of grated parmesan cheese.
  14. You need of Topping----------------.
  15. You need To taste of fresh ground black pepper.

Tuna and Pasta instructions

  1. Boil the pasta till done and drain. Save 2 cups of the pasta water. I usually of late spoon the pasta from one pot to the other one..
  2. Heat the butter and add the Tuna Pasta Spices and 1 tablespoon fresh ground black pepper. Mix well..
  3. When all the butter is melted and the spices are incorporated, add the pasta water a bit at the time. Stir well. Till thickened and creamy..
  4. Mix in the cheese. Stir constantly..
  5. When the cheese is blended in a bit add the pasta and tuna. Mix in well..
  6. Serve I hope you enjoy!!.

It has sort of a Thousand Island taste. Great salad to pack in lunches." - Molly How to Make Tuna Pasta. In fact, pasta with canned tuna is one of the first pasta dishes that many young Italians learn to make. It's well known as a staple among university students and young singles. But, there are many tasty Italian canned tuna pasta recipes.

Get Latest Recipe : HOME