Tuna Pasta This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed. Make the most of storecupboard staples with our best tuna and pasta recipes.

Ingredients of Tuna Pasta

  1. It's 4 servings of desired Pasta.
  2. You need 2 cans (5 oz each) of Tuna drained.
  3. Prepare 1 can (8 oz) of Sliced Mushrooms drained.
  4. You need 1 Tbsp of Olive Oil.
  5. Prepare 1 tsp of Ground (Cayenne) Red Pepper.
  6. Prepare 1 tsp of Chili Powder.
  7. You need 1 tsp of Parsley.
  8. Prepare 1 Tbsp of Minced Garlic in Water.
  9. You need of Lemon Juice.
  10. You need of Vinegar (White Balsamic or Apple Cider).

Tuna Pasta instructions

  1. In one pot, boil water and fully cook pasta. Then strain. I prefer using Linguine noodles..
  2. In a skillet, while pasta is cooking, add Oil and Tuna, stir to mix together. Cook on medium heat..
  3. Add all four Spices and Mushrooms then stir together. Cook completely..
  4. Add 2 Tbsp of Lemon Juice and 2 Tbsp of Vinegar then let simmer until liquids are mostly gone..
  5. Top tuna mix on pasta. Splash with desired amount of lemon juice and vinegar and enjoy!.

Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! As an Amazon Associate I earn from qualifying purchases. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

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