Anchovies, chili flakes and maybe even garlic, in this case, are optional but tomatoes, olives, and capers are not as this is the fundamental ingredients that set it apart from other pasta sauce.
Tuna is also commonly used instead of anchovies.
With this recipe, I used spicy canned tuna so I didn't need to add the chili flakes anymore.
Ingredients of Spicy Tuna, mushroom and garlic pasta
- You need 1/4 kg of spaghetti pasta.
- Prepare 3 head of garlic.
- It's 2/3 kg of green chili (or any chili you prefer).
- It's 2/3 kg of button mushroom.
- It's 1 can of tuna flakes.
- It's 2 tbsp of soy sauce.
- You need of ground black pepper.
Spicy Tuna, mushroom and garlic pasta instructions
- Boil spaghetti pasta with water, oil and salt until al dente. Set aside..
- Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil..
- Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta..
- Serve!.
Drop in tomato, crushed garlic, green chillie paste, chillie powder, tumeric and salt. Drop in mustard sauce and drained tuna and toss for a bit. Add milk and flour to the pot and whisk until it thickens into a sauce. Drop in boiled pasta and mixed herbs. If the pasta is too spicy, add mayonnaise.
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