Pasta and tuna But it is a tasty and comforting dish that is far greater than the sum of it's. Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂.

Ingredients of Pasta and tuna

  1. It's 1 can of tomato puree (410g).
  2. It's 250 grams of pasta.
  3. It's 1 can of tuna chunks in oil (170g).

Pasta and tuna step by step

  1. Fill a pot with water for the pasta and bring to a rapid boil..
  2. In a different pot fry the tuna in its own oil until heated through..
  3. Add the tomato puree to the tuna with salt and pepper to taste..
  4. Fill the tomato puree tin with water to rinse it out and put it in with the rest..
  5. Leave the sauce to simmer until the pasta is ready..
  6. Cook the pasta until firm or al dente and drain..
  7. Pour the sauce over the pasta..
  8. Serve with parmesan if available..

Fold in tuna, and heat through. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Canned tuna pasta is one of the simplest ways to make seafood pasta! In fact, it's so popular in Italy that it's one of the first things young Italians learn to cook for. Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry!

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