Tuna Pasta Great salad to pack in lunches." - Molly This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood.

Ingredients of Tuna Pasta

  1. You need 4 cup of Penne pasta.
  2. You need 1/2 of Onion.
  3. It's 1 can of Corn.
  4. Prepare 1 cup of Fat free mayonnaise.
  5. It's 1 can of Tuna.

Tuna Pasta instructions

  1. Cook the penne pasta, strain and sit to the side..
  2. Dice the onion finely.
  3. Strain the juices from the can of tuna and can of corn. Mix the mayonnaise, tuna, onion and corn in with the pasta..
  4. Best served cold.

Cold tuna pasta salad is an old-fashioned recipe that never goes out of style. Use whatever type of small pasta or macaroni you have on hand and a couple of cans of albacore tuna. I would definitely recommend adding some parmesan cheese when you serve it. It just brings the flavors together wonderfully! Check out my How to cut garlic post for tips on the easiest way to cut garlic for this recipe.

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