Great salad to pack in lunches." - Molly This canned tuna pasta recipe is quick, healthy, and comforting.
The perfect recipe when you don't have a lot in your pantry!
This tuna garlic pasta recipe takes me back to my childhood.
Ingredients of tuna pasta
- Prepare 1/2 box of Whole wheat pasta.
- You need 2 can of tuna.
- Prepare 1 stalk of of celerey.
- It's 4 of baby carrots, grated.
- Prepare 2 tbsp of extra virgin olive oil.
- You need 2 of sprigs of parsley.
- It's 4 of leaves fresh basil.
- You need 1 of pepper,salt, garlic powder, onion powder.
tuna pasta instructions
- boil pot of water, cook pasta (I use elbows or penne).
- drain posts after fully cooked.
- return pasta to pot, mix in all other ingredients. I use my hands top insure the tuna doesn't clump. season to taste..
- I prefer to refrigerate an hour at least before serving, but you can eat warm. I also add cranberry walnut balsamic vinegar or hot sauce when I need extra flavor.
Cold tuna pasta salad is an old-fashioned recipe that never goes out of style. Use whatever type of small pasta or macaroni you have on hand and a couple of cans of albacore tuna. I would definitely recommend adding some parmesan cheese when you serve it. It just brings the flavors together wonderfully! Check out my How to cut garlic post for tips on the easiest way to cut garlic for this recipe.
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