Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients!
There's something about a pasta bake that just seems to make everyone so happy.
An easy tuna pasta bake recipe that's a proper family favourite.
Ingredients of Baked Tuna Pasta
- You need 1 cup of pasta.
- Prepare 1/2 of sliced onion.
- You need 1/3 cup of diced pineapple (optional).
- It's 1/4 cup of sliced spring onion/ scallion (optional).
- Prepare 2 each of boiled eggs.
- It's 1/2 cup of mayonnaise.
- It's 1 can of tuna (better if mayonnaise tuna is used).
Baked Tuna Pasta step by step
- Cook the pasta in salted boiling water. (you can use swirly pasta or macaroni. any short pastas will do the trick).
- Boil eggs and then peel and mash inside a bowl..
- Mix in mayonnaise, canned tuna, onions, spring onions/ scallions, carrots and pineapple together with the eggs..
- When the pasta is cooked, and drain and add into the bowl of other ingredients and mix thoroughly..
- Leave the pasta in the preheated oven (200°C/380°F) for 12-20 minutes..
- Serve!.
Easy Tuna Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines. Tuna also works with pasta, quite well actually (check out tuna pasta with capers in white wine sauce). But I had no idea it also worked with pasta and tomato sauce and cheese until this dish. The tuna pasta bake (commonly called "tuna noodle casserole" in the United States) is a classic comfort food. Preparing this recipe from scratch takes a bit of time, but if you're in a rush, there's also.
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