Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels See great recipes for Chia Seed Crusted Ahi Tuna, Brad's ahi tuna tartare too! Harissa oil is an Indian Chili infused olive oil. Download this app, learn more about american food recipes.

Ingredients of Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

  1. It's of for the Brussels.
  2. It's 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
  3. Prepare 1/3 of LG sweet onion, chopped.
  4. Prepare 1 tbs of bacon grease. or 5 bacon strips chopped.
  5. It's to taste of salt and pepper.
  6. It's 1 tbs of powdered chicken bouillon.
  7. Prepare as needed of water.
  8. It's of for the pasta.
  9. You need 3/4 lb of LG prawns.
  10. Prepare 1/2 box of tri colored rotini.
  11. It's 1 cup of marinated mushrooms, artichoke, and sun dried tomato medley.
  12. It's 1/4 of sweet onion, chopped.
  13. It's 1 1/2 tsp of Italian seasoning.
  14. Prepare 1/2 tsp of basil.
  15. It's to taste of salt and pepper.
  16. Prepare 4 tbs of butter.
  17. It's 1 tsp of harissa infused olive oil.
  18. You need of for the ahi.
  19. You need 2 of thick cut ahi tuna steaks.
  20. Prepare of original Mrs dash seasoning.
  21. You need of mccormicks island wood fire grill seasoning.
  22. Prepare 2-3 tbs of canola oil.
  23. You need 2 tbs of harissa infused olive oil.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels instructions

  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
  3. Add the Brussels and saute until they start to brown. Stir often..
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
  5. Shell prawns.
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
  8. After two minutes add marinated medley and seasonings..
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

MKT chef recommends grilled, blackened or pan seared AHI TUNA * Served with choice of parmesan-garlic fries or mixed green salad. Butter lettuce, baby arugula, radicchio, goat cheese, red grapes, roasted peppers, fresh lemon vinaigrette. Gulf shrimp, smoked sausage, sweet corn, red potatoes spiced crustacean-brandy broth, grilled county bread. Jumbo Lump Crab Stuffed Mushrooms.. garlic, olive oil, sauteed vegetables, angel hair.

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