This avocado pasta is out of this world!
Easy to make Avocado and parmesan pasta sauce that will impress everyone!
Vegan, gluten-free, nut-free, refined sugar-free, soy-free.
Ingredients of AMIEs PASTA with AVOCADO & TUNA
- Prepare 1 of avocado, peeled and diced.
- Prepare 2 large of ripe tomatoe, chopped in cubes.
- It's 1 of lime, juiced.
- It's 180 grams of tuna, drained.
- It's 1 small of onion, sliced.
- Prepare 1 tbsp of origano.
- It's 1 of extra virgin olive oil.
- You need 1 of salt and fresh ground pepper.
- Prepare 1 of tabasco, if desired.
- You need 320 grams of pasta, conchiglie or orecchiete.
AMIEs PASTA with AVOCADO & TUNA instructions
- Mix avocado, tomatoes and lime juice in a separate bowl and toss to combine. Set aside..
- Cook the pasta according to the packet directions or until al dente. Drain and put in a large serving bowl. Put olive oil over the pasta. Mix it well..
- Pour all the ingredients over the pasta. Whisk olive oil. Season with salt, origano and pepper. Gently toss until evenly coated..
- If desired, you can whisk tabasco. Serve and enjoy!.
Here's the basic procedure: Boil pasta, blend the sauce, and toss the pasta. With a creamy, veggie-packed sauce, this easy Avocado Pasta is packed with kid-friendly flavor and nutrients. Avocado pasta has been floating around the internet forever but even though I have a major obsession with avocados, I was never compelled to give it a go. I just couldn't really imagine warm avocado sauce. Avocados are a popular Paleo food, and with good reason.
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