Spaghetti Carbonara And even it it wasn't, who cares? Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or.

Ingredients of Spaghetti Carbonara

  1. Prepare 100 g of Pancetta (I used bacon).
  2. It's 50 g of Parmesan cheese.
  3. Prepare 2 of eggs.
  4. You need 160 g of spaghetti.
  5. Prepare of Butter for frying.
  6. You need of Salt & pepper to season.

Spaghetti Carbonara instructions

  1. Gather ingredients.
  2. Cut the bacon into small pieces.
  3. Grate the Parmesan cheese.
  4. Beat the egg and add salt and pepper. Mix in the grated cheese..
  5. Boil the water, add the spaghetti and cook until al dente.
  6. Whilst the pasta is cooking, fry the bacon in butter until crispy.
  7. When the pasta is cooked, drain and add to the fried bacon but keep some of the pasta water.
  8. Take off the heat. Quickly add the eggs and cheese mix. Using tongs lift the spaghetti to mix it in - don’t stir hard or it will scramble the egg!.
  9. Add some pasta water to loosen the mixture.
  10. Serve and add extra cheese on top.

River Cafe Classic Italian Cookbook recipe carbonara (with Simon Hopkinson's penne). This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.

Get Latest Recipe : HOME