In a large pasta bowl, break up the tuna. Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic. When the pasta is al dente, drain and transfer to the bowl with the tuna.

Ingredients of Pasta Ala Pobre (Tuna and Tuyo)

  1. Prepare 1/4 kg of Pasta.
  2. You need 2 clove of Onion.
  3. Prepare 2 clove of Garlic.
  4. It's 5 each of Tuyo (Dried.Fish).
  5. You need 1 can of Tuna Flakes in Oil.
  6. Prepare 2 cup of All Purpose Cream.
  7. You need 1 of Salt and Pepper.

Pasta Ala Pobre (Tuna and Tuyo) instructions

  1. In a pan, fry the tuyo and shred it..
  2. Cook the pasta in a seperate burner..
  3. In a seperate pan, saute garlic, onion and tomato..
  4. Add the tuna in a pan followed by the shredded tuyo..
  5. Add cream in a pan..
  6. wait until it simmer and Ola you have the most delicious pasta! lol.
  7. Something filipino in a pasta! Bon Apetit!.

It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you. This tuna pasta recipe is just as good cold as it is hot, so use any leftovers to make packed lunches. Mix the olive oil into the cooked pasta and season with salt and pepper.

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