Cook pasta, as directed on pack; Meanwhile, heat oil in a large, deep sided frying pan over a medium heat. Add onion and cook until soft, stirring occasionally. Place the oil into a saucepan over a low heat.
Ingredients of Spicy Tuna Pasta with Garlic Breadcrumbs
- You need 1 can of Canned Tuna in Vegetable Oil or Spicy.
- It's 5 clove of Garlic (adjustable).
- You need 1 of Olive Oil.
- Prepare 1/2 small of White Onion (tennis ball size).
- It's 1 of Bell Pepper (medium size).
- You need 1 of Chili (adjust to taste).
- Prepare 1 of Coriander.
- You need 1 tbsp of Breadcrumbs.
- Prepare 1 of Dried Chili flakes (optional).
- Prepare 1 of Spaghetti (or pasta of your choice).
Spicy Tuna Pasta with Garlic Breadcrumbs step by step
- Chop 2 cloves of garlic finely. Heat a teaspoon olive oil in frying pan. Throw in chopped garlic and breadcrumbs,fry under low heat until golden brown. Set aside in a bowl..
- Dice onions,chop bell peppers and remaining garlic..
- De-seed chilis and chop..
- Prepare Spaghetti according to package instructions. (1 bundle enough for 1 person).
- While pasta cooks,heat tbsp olive oil in pan. Add onions and bell peppers. When soft,add garlic and chopped chili..
- Open canned tuna,drain and shred lighlty if in big chunks. Add to frying pan. Season lighly with salt and pepper.
- When pasta is cooked,drain noodles and add to frying pan. Sautee quickly for a 1 minute under medium heat and then lower heat..
- Chop coriander coarsley and sprinkle on top..
- Put on plate and top with garlic breadcrumbs and dried chili flakes.
Season with salt and pepper and bring to the boil. Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through. This is a twist on spaghetti aglio e olio, a traditional Italian pasta dish featuring garlic, olive oil, and chile.
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