The sauce is made with canned tuna fish One day while working on a group project late at night, she made this quick dish of pasta with a tuna and tomato sauce. This canned tuna pasta recipe is quick, healthy, and comforting. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is.

Ingredients of Pasta with Tuna and Tomato

  1. Prepare 2 tbsp of olive oil.
  2. Prepare 1 of chopped onion.
  3. It's 2 clove of garlic, finely chopped..
  4. It's 400 grams of can chopped tomatoes.
  5. It's 1/2 tbsp of chilli powder.
  6. You need 250 grams of pasta.
  7. You need 100 grams of can of tuna, drained..
  8. Prepare 1 of handful of basil leaves.

Pasta with Tuna and Tomato instructions

  1. Heat oil in pan, add the onion and cook for a couple of minutes. Stir in the garlic, tomatoes, chilli and sugar. Season and bring to the boil. Stir, then reduce the heat and simmer for 5 minutes..
  2. Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions..
  3. Flake the tuna into the sauce and heat through. Drain the pasta, return to the pan and stir in sauce and basil leaves. Serve with a generous grinding of pepper..

We've been wanting to blog this one for a long time, as it truly makes regular appearances on our dinner table. Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot. Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender. Drain and combine with hot tuna-tomato sauce and serve with sprinkled cheese. Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt.

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