A classic tuna salad recipe may be the ultimate lunchtime comfort food.
Tuna salad recipes are perfect for cold sandwiches or fresh wraps on the go.
Bring a tasty tuna pasta salad or appetizer recipe to your next potluck for instant success.
Ingredients of My Grandma's Tuna Sea Shells
- It's of Pasta------------.
- It's 1 tablespoon of salt.
- You need as needed of water for cooking the shells.
- You need 1 pound of pasta medium shells.
- You need of Tuna Sea Shells--------.
- Prepare 2 tablespoons of chopped parsley.
- You need 1/2 cup of milk.
- You need 1 pound of shredded extra sharp cheddar cheese.
- It's 1 tablespoon of grated parmesan cheese.
- You need 10 ounces of canned tuna drained.
- Prepare 2 tablespoons of butter.
- You need 1/2 teaspoon of salt.
- It's to taste of ground black pepper.
- Prepare of Topping-----------.
- It's 1 pinch of salt.
- Prepare 2 tablespoons of melted butter.
- It's 1/4 cup of bread crumbs I used panko.
- It's of Garnish-----------.
- Prepare 1/4 teaspoon of dill weed.
- Prepare 1 teaspoon of chopped parsley for garnish.
My Grandma's Tuna Sea Shells step by step
- Preheat oven 350 degrees Fahrenheit.
- Cook the pasta according to the instructions on box..
- Drain and set aside..
- Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy..
- When it thickens. Add pasta..
- Mix the melted butter with the breadcrumbs and lightly salt..
- Mix parsley, shells, and tuna with 2 tablespoons of parsley..
- Add the pasta mixture to an oven safe skillet..
- Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough..
- Let rest 5 minutes..
- Add garnish and serve..
- I hope you enjoy!.
So I share it with you now. Add in mayo, salt, and pepper; stir to combine. Download this app, learn more about Seafood Recipes. Cook shell pasta according to package directions. Add butter to sauté pan on low-med heat.
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