Creamy Tuna casserole This tuna casserole is anything but basic. We took a classic recipe and dressed it up with cheesy crescent pinwheels and spinach. Creamy Tuna Noodle Casserole is an easy casserole to make that is so comforting and brings the familiar taste of home.

Ingredients of Creamy Tuna casserole

  1. You need 3 (6 oz) of cans of tuna fish, halfway drained.
  2. Prepare 1 package of bowtie pasta.
  3. It's 3 of small red onions.
  4. It's 1 can of peas, drained.
  5. It's 1 can of corn, drained.
  6. It's 2 (10.75 oz) of cans cream of mushroom soup.
  7. You need 1 (10.75 oz) of can cream of chicken soup.
  8. You need 1/2 cup of milk.
  9. Prepare 2 cups of shredded black jack cheddar cheese.
  10. Prepare 2 cups of crushed, regular potato chips.

Creamy Tuna casserole instructions

  1. Cook the pasta as suggested on the package, drain..
  2. Preheat oven to 375 degrees F.
  3. In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well..
  4. Place mixture, evenly, in a 9x13 inch baking dish.
  5. Top with potato chip crumbs.
  6. Bake for 20-25 minutes. Enjoy....

Ever since I posted a photo of my tuna casserole on Instagram, you guys have been messaging me asking for the recipe. Tuna casseroles are easy on the budget and always comforting. Nothing says "home" like a warm creamy tuna casserole shared with the ones you love. In a large bowl, combine pasta, sautéed peppers, tuna and Alfredo sauce and pour into prepared dish. Substitute chicken as an alternate choice.

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