It was one of the first tuna casserole's and is still a great comfort food today.
Easy to make and has all the things that are usually on hand.
This can also be made with the same size can of chicken.
Ingredients of Tuna potato noodle casserole
- It's 2 can of tuna.
- You need 2 can of mushroom soup.
- Prepare 4 tbsp of cream cheese.
- Prepare 2 tbsp of sour cream.
- Prepare 2 tsp of salt.
- Prepare 3 medium of potatoes.
- Prepare 2 stick of celery.
- It's 1 tbsp of olive oil, extra virgin.
- You need 2 cup of elbow pasta noodles (cooked).
- Prepare 1 cup of pepper jack cheese.
- It's 1 cup of cheese of choice.
- Prepare 1 cup of veggie sticks crushed.
Tuna potato noodle casserole instructions
- Dice up celery and potatoes season with salt and sauté tell tender..
- Boil pasta noodles make sure not to over boil pasta noodles..
- Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese..
- Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊.
A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. And the potato chips add crunch to every bite in this nouveau tuna casserole recipe. Bake casserole until bubbly around the edges and chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.
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