And even it it wasn't, who cares?
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
Learn how to make carbonara sauce with bacon or.
Ingredients of Spaghetti Carbonara
- Prepare of Dried or fresh spaghetti (check packet for amount per serving).
- It's of Chopped smoked bacon or lardons.
- It's 2-3 of eggs.
- Prepare of Parmesan.
- It's of Generous dash of olive oil.
- You need of Creme fraiche (optional).
- It's of Parsley.
Spaghetti Carbonara instructions
- Cook the spaghetti for the required time..
- While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat..
- When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry..
- Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture..
- If it looks too dry add a few table spoons of water from the spaghetti saucepan..
- Stir in a tablespoon of creme fraiche and season to taste..
- Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done..
River Cafe Classic Italian Cookbook recipe carbonara (with Simon Hopkinson's penne). This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.
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