Tuna Noodle Casserole from Scratch "Excellent.
I've tried other recipes but this is by far.
I loved tuna casserole as a kid and found myself craving it as an adult.
Ingredients of Tuna Casserole
- It's 1 lb of box or bag pasta I use no yolks egg noodles.
- Prepare 2 can of cream of mushroom soup.
- You need 3/4 cup of milk.
- You need 8 oz of bag shredded swiss cheese.
- You need 1 box of French fried onions.
- Prepare 2 of 5oz cans solid white tuna in water drained.
Tuna Casserole instructions
- Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!.
Cook egg noodles to al dente in boiling salted water; drain well. Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning. Heat oil and butter in a Dutch oven over medium-high heat until butter melts.
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