Pasta salads are the perfect summer dish, and this tortellini pasta salad with a pesto vinaigrette is no exception.
Summer Vegetable Tortellini Salad ~ Loaded with cheese-stuffed tortellini, fresh-from-the-garden zucchini and summer squash, and dressed with lemony herb vinaigrette.
Recipe: Zesty Tortellini Salad. by Nealey Dozier.
Ingredients of Summer Salad - Tortelinis & Tuna
- You need 4 cup of Tortelinis pasta.
- It's 1 can of Tuna.
- Prepare 1 cup of Radishes.
- You need 4 cup of Spinaches.
- You need 1 large of Red belt pepper.
- You need 1/2 cup of Dried cranberries.
- Prepare 1 cup of Olive oil.
- Prepare 1/4 cup of Lemon juice.
Summer Salad - Tortelinis & Tuna instructions
- Cook pasta as requested on the packaging ;.
- Grill the red peppers in a stove with a bit of olive oil - Season ;.
- Mix all of the ingredients together - Add salt and pepper..
Tri Color Tortellini is cooked, cooled and tossed with Greek vinaigrette, halved grape tomatoes, kalamata olives and feta cheese crumbles. This is a quick delicious summer salad. Perfect for picnics, no need to refrigerate. A little sweet, a little tart, with a touch of fresh basil for a You choose the tortellini and smoked sausage you like the most. I always love the "unofficial" start to summer with Memorial Day weekend.
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