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Leftover, oven-baked tuna casserole can also be frozen.
To do so you'll want to flash-freeze the leftovers for a few hours in the original baking This recipe is really easy and yummy!
Ingredients of Kayleigh's yummy tuna bake
- It's 2 of onions.
- You need 8 each of mushrooms.
- It's 1/2 of mature chedder.
- Prepare 1 large of tuna in can.
- You need 2 clove of garlic.
- Prepare 2/3 small of stilton cheese.
- You need 1 of chilli choped.
- You need 1 can of sweetcorn.
- You need 1 large of any pasta.
Kayleigh's yummy tuna bake instructions
- chop the onions and add to the pan. wait til the onions have softened then slice the mushrooms then add to the onions..
- chop the garlic fine and the red chilli any chilli of your choice add it all to the same pan..
- put your pan full water and bring to the boil add your pasta how much of your choice. I measure pasta on a plate so you have a rough idea how much for each person..
- grate the mature cheese stronger the better.Then just cut chunks of the stilton so its all ready..
- once the pasta is ready get a big mixing bowl and add the pasta.Then add your onions and mushrooms. Also the cheese but only the mature cheese.Add everything else except the stilton..
- mix everything together well then add to oven proof dish. place the chuns of stilton on top of your dish. Place in the oven for 45 mins until that cheese on top has melted and crisp up. fan oven 180°F and enjoy..
Tuna casserole is usually topped with a crunchy topping like bread crumbs or even crushed The casserole should be baked uncovered so that this topping can crisp up during the baking process. If you like this recipe, you may be interested. Dana took the tuna bake and shook her head. "He's my partner. I don't even notice what he looks like." Today it's a (microwave) baked sweet potato topped with tuna, baked beans, kidney beans, hoummous and spinach! How to cook Tuna Bake Pasta.
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