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Ingredients of Irresistible Vongole Bianco
- You need 300 grams of Spaghetti.
- Prepare 400 grams of Clams.
- Prepare 2 clove of Garlic.
- Prepare 1 of Red chili.
- Prepare 4 tbsp of Olive oil.
- Prepare 160 ml of Sake.
- Prepare 80 ml of Water.
- You need 1/2 tsp of Soy sauce.
- It's 5 grams of Butter.
- It's 1 of optional Fresh parsley.
- You need 1 of Salt.
Irresistible Vongole Bianco instructions
- Remove the seeds from the red chili and cut with kitchen scissors. Finely chop the garlic. Soak the clams in water to remove any sand, then wash well..
- Cook the pasta 2 minutes less than noted on the package..
- Meanwhile, heat olive oil in a pan. Add the garlic and chili to allow to infuse the oil. Add butter and stir..
- Add the clams and sake. After evaporating the alcohol content, cover with a lid. Cook until the clams open..
- After the clams open, transfer to a plate. This prevents them from overcooking and becoming too tough..
- Add the water and soy sauce to the remaining cooking liquid. Adjust the taste. Add salt if it is not salty enough. If it is too salty, add water or pasta water. Bring to a boil..
- Add the cooked pasta and cook for about 2 minutes. At this point the pasta will absorb the liquid and soften nicely..
- Return the clams to the pan and mix well..
- Scatter with chopped parsley if you like and serve. Pour the tasty broth on top..
Linguine alla vongole bianco, Italian Cuisine , Clam sauce pasta. Una ricetta classica e intramontabile quella degli spaghetti alle vongole veraci, un primo piatto ai frutti di mare semplice e adatto a tutte le stagioni. Il tempo di preparazione è di trenta minuti circa, ma. Il Profumiere Pepe Bianco & Oud. Givenchy Very Irresistible Sparkling Edition. Духи звёзд. Александр Маклин.
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