Sun Dried Tomato & Feta Zucchini Pasta with Chicken Arrange tomatoes cut side up on baking sheet. Commercially packed sun-dried tomatoes in oil (or olives in oil) should keep indefinitely, as long as you use clean utensils to fish them out of the jar. Home-made dried tomatoes should never be packed in olive oil, as the exclusion of air from the environment makes a perfect situation for the growth of Clostridium botulinum.

Ingredients of Sun Dried Tomato & Feta Zucchini Pasta with Chicken

  1. You need 2 large of Zucchini.
  2. You need 1/2 cup of Crumbled feta cheese.
  3. You need 4 tbsp of Sundried tomato.
  4. Prepare 1 pinch of Salt, pepper, garlic.
  5. Prepare 1 dash of Olive oil.
  6. Prepare 2 large of Chicken breast.

Sun Dried Tomato & Feta Zucchini Pasta with Chicken step by step

  1. Spiralize zucchini into pasta-like strings with a veggie spiralizer. I bought a little handheld on from Amazon for $8..
  2. Mince sundried tomato..
  3. Place zucchini pasta in glass bowl and microwave for 2 minutes..
  4. Add olive oil, salt, pepper, and garlic, sundried tomato, and feta cheese. Mix together. Serve warm..
  5. Cook chicken, if desired, and serve along side zucchini pasta..

Find delicious sun-dried tomato recipes including sun-dried tomato dip, sun-dried tomato chicken, sun-dried tomato spread and more sun-dried tomato recipes. They also pack an incredibly intense tomato flavor that makes a wonderful addition to many dishes, whether used as is or rehydrated. Sundried Tomato American Bistro & Catering located in San Juan Capistrano and San Clemente specializes in innovative California cuisine at reasonable prices in a relaxed and comfortable setting. Found a great source for food preserving info at www.faqs.org, very pleased with my dried tomatoes! Paraphrased notes from the site: The best tomato to use for dehydrating is the Roma tomato because it contains less water and seeds.

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