Easy Paleo "Pasta" with Zucchini Noodles We like easy, which is why we had Rebecca whip up a batch of Paleo pasta using zucchini noodles, but in a way that could be done without a lot of hassle.
Bring a large pot of lightly salted water to a boil.
Pasta with Tuna and Capers in White Wine Sauce.
Ingredients of Easy Zucchini pasta
- Prepare 2 of zuchinni.
- It's 5 of garlic cloves finely chopped.
- Prepare 2 of small tomatoes.
- You need 1 tbsp of olive oil, extra virgin.
- Prepare 1 tbsp of italian seasoning.
- It's 1 tsp of red chilli flakes.
- Prepare 1 of salt to taste.
Easy Zucchini pasta instructions
- Keep zucchini pasta ready.
- Heat oil in the pan and add garlic , red chilli flakes for 1-2mins. Add tomatoes and cook till mushy . Add italian seasoning and mix well..
- Add zucchini pasta to the pan and mix well and cook for 5 mins. If u want crunchy taste, cook for 2 mins alone. All done!!!.
The zucchini 'noodles' can be made ahead of time and stored in the refrigerator for a couple days. This pesto zucchini pasta recipe is extremely easy to make. Rather than using pasta noodles made with flour, this recipe calls for spiralized zucchini noodles (a.k.a zoodles). Zucchini pasta is a quick and easy gluten-free, grain-free, paleo pasta alternative — you don't even have to cook the zucchini noodles. Zippy Zucchini Pasta Recipe photo by Taste of Home.
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