Shredded zucchini, mushrooms, and onions give this dish huge flavor and heartiness!
I made these loaded sweet potatoes a couple weeks ago.
Easily one of my favorite paleo meals because of how easy they were to make and.
Ingredients of Zucchini Pasta with sweet potato and mushrooms
- Prepare 4 of zucchinis.
- You need 1/2 of sweet potato chopped to small cubes.
- You need 1 of Mushrooms to your liking.
- Prepare 1/2 of onion, chopped.
- You need 1 of Tin of crushed tomatoes.
- It's 1 of chopped parsley.
- It's 1 of mixed herbs and chilli flakes.
- It's 1 of garlic clove.
- It's 1 of Fetta.
- Prepare 1 of parmesan cheese.
Zucchini Pasta with sweet potato and mushrooms step by step
- Peel your zucchini with a julienne peeler or thinly slice it. The zucchini will be your pasta base. Dice your sweet potatoe and mushrooms as well..
- On a medium heated pan, cook the onions and garlic for 3minutes, then add in the chopped sweet potato. Add in salt at this point too.
- While your sweet potatoes are cooking, heat another pan up on a medium heat and pour in the tin of crushed tomatoes and let it cook on a low to medium heat. You can also add in some of your mixed herbs at this point too..
- Once your sweet potatoes are lightly brown, add in the zucchini and mushrooms. Also sprinkle your mixed herbs and chilli. The amount of herbs and chilli you use are up to you and your taste buds :).
- Once the vegetables are coked, you can plate up and pour the pasta sauce on top. Sprinkle your plate with parmesan cheese and add your Fetta cheese on top and you're ready to eat!.
I love this pairing of wholesome vegetables with sweet tomato sauce and rich layers of cheese. Tile a layer of sweet potato slices and then sprinkle the remaining grated cheese over the top. Garnish with additional fresh basil leaves and extra zucchini slices as desired. Mushroom Potato Stew with Dark BeerBlue Berry Vegan. Zucchini Crostini with Goat Cheese Spread.
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