zucchini pasta I kept pasta amount low just enough to make the dish filling. Bring a large pot of lightly salted water to a boil. Parmesan and Garlic Pasta with Zucchini - light, delicious, Summer recipe.

Ingredients of zucchini pasta

  1. It's 2 medium of zucchini.
  2. You need 5 tbsp of extra virgin olive oil.
  3. You need 1 large of onion.
  4. Prepare 3 clove of garlic.
  5. Prepare 5 pinch of italian seasoning.
  6. Prepare 1 can of stewed diced tomatoes.
  7. You need 1 of pasta sauce of your liking.

zucchini pasta step by step

  1. Put olive oil in a pan with chopped zucchini and chopped onion..
  2. Add garlic and seasonings..
  3. Simmer on medium heat, covered, until zucchini and onions are translucent..
  4. Add stewed tomatoes and any other seasonings you desire..
  5. Simmer another 10 minutes to blend spices..
  6. Add mixture to your favorite sauce..
  7. Serve over pasta..

Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle. With a vegetable peeler, shave ribbons of the zucchini until you reach the seeds. Well, that's what we call it around my house. You can also call it zucchini noodles, zoodles, zucchini spirals, or just plain zucchini if you like. A simple, garlic-boosted pasta, it uses two pounds of zucchini, and is endlessly adaptable.

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