Baked Parmesan Zucchini - Damn Delicious Use almond flour/meal instead of parmesan to make it paleo?
Baked Parmesan Zucchini - Damn Delicious Cut lengthwise, sprinkle w/parmesan.
Add mushrooms and garlic, and stir to incorporate with the onion.
Ingredients of One pot zucchini mushroom pasta
- You need 1 pound of spaghetti.
- It's 1 tub of mushrooms, thinly sliced.
- Prepare 2 of zucchini, thinly sliced and quartered.
- You need 1/2 bag of frozen peas.
- It's Pinch of garlic.
- You need to taste of Salt and pepper.
- It's 1/3 cup of grated Parmesan.
- Prepare 1/4 cup of heavy cream.
One pot zucchini mushroom pasta instructions
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste..
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream..
- Serve immediately..
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