Buttered Pasta with Zucchini, mushrooms and feta cheese Begin with a couple of zucchini. And I know it's not zucchini season, but if I wait until my garden is overrun with zucchini before I start to post recipes that use zucchini, everyone else in the world will also be posting zucchini recipes and. I also use Smart balance Buttery Spread in place of the butter.

Ingredients of Buttered Pasta with Zucchini, mushrooms and feta cheese

  1. Prepare 1 box of whatever pasta you want to use.
  2. Prepare 1 1/2 cup of fresh or canned mushrooms.
  3. Prepare 2 of zucchini.
  4. Prepare 1 cup of crumbled feta cheese.
  5. It's 1/4 tsp of salt.
  6. Prepare 1/2 tsp of black pepper.
  7. It's 1/2 cup of butter or Margarine.

Buttered Pasta with Zucchini, mushrooms and feta cheese step by step

  1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat..
  2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes..
  3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top..

Includes crimini mushrooms, zucchini, feta cheese crumbles, fresh parsley, olive oil, balsamic vinegar, dried thyme, Spike Seasoning, ground black pepper. Pasta al Burro con Formaggino: Pasta with Butter and Cheese. Bow Tie Pasta in Parmigiano-Reggiano Butter. Baked Feta Cheese and Quinoa Salad. Cooking for vegetarian guests Beyond a good salad or pasta dish, it's hard to come up with something different that looks as good Use phyllo dough, nicely buttered, and fill it with a mixture of onions, spinach, feta, ricotta cheese.

Get Latest Recipe : HOME