Semplice e veloce questa pasta con ricotta e zucchine. Ricotta makes this pasta rich and delicious. Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime.

Ingredients of Zucchini pasta with ricotta!

  1. Prepare 2 tbsp of extra-virgin olive oil, plus more for brushing.
  2. Prepare 2 lb of zucchini, thinley sliced lengthwise.
  3. It's 1 of coarse salt and pepper.
  4. You need 1 lb of linguine.
  5. It's 1 of finely grated zest of 1 lemon.
  6. Prepare 1/2 cup of ricotta.

Zucchini pasta with ricotta! instructions

  1. Preheat oven to 450°f. Brush two rimmed baking sheets with oil. Arrange zucchini in a single layer on sheets and brush tops with oil; season with salt and pepper. Roast zucchini until tender and lightly golden in parts, 25-30 mins, rotating sheets halfway through..
  2. Meanwhile, in a large pot of boiling salted water, cook linguine according to pkg instructions. Drain pasta and return to pot. Add oil, lemon, zest, and zucchini and toss to combine. Serve pasta topped with ricotta..

This excellent zucchini ricotta frittata recipe (like the way that just rolls of one's tongue? "ricotta frittata, ricotta frittata") is based on one by our local cherished chef Biba. Pasta with Ricotta and Zucchini Flowers. Directions for: Pasta with Zucchini and Ricotta. Cook pasta following packet instructions or until just tender. Add zucchini for last minute of cooking.

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