While the zucchini pasta is cooling, add avocado, herbs (cilantro, parsley, or basil), lemon juice, olive oil, salt, and pepper to a food processor. Toss and serve topped with cooked mushrooms. Prepare your zucchini noodles julienne style or spiralized.

Ingredients of Zucchini Pasta with Creamy Avocado Sauce

  1. It's 2 tsp of Extra-virgin olive oil.
  2. You need 2 tsp of coconut oil.
  3. It's 1 medium of zucchini.
  4. It's 1/2 large of Avocado.
  5. Prepare 1 tbsp of coconut milk.
  6. You need 1 of Salt and pepper.
  7. Prepare 1 of Lemon juice.

Zucchini Pasta with Creamy Avocado Sauce step by step

  1. cut into pasta with a julienne peeler.
  2. Heat the oil or butter in a saute pan over medium heat. Add the zucchini and saute for about 3 or 4 minutes, until zucchini has softened but still has structure. Stir often..
  3. While zucchini is cooking, use a fork to mash up the avocado with the yogurt/mayo/coconut milk, salt, pepper, and lemon juice. It should resemble a smooth guacamole. Turn off the heat and toss the sauce in the sauteed zucchini to warm the sauce. Serve immediately..

Serve the avocado sauce over the cooked zucchini. This avocado sauce is made in the Vitamix blender and is perfect to serve over noodles, zucchini noodles, rice, or your favorite veggies! Used three HUGE zucchini and still had at least half of the pesto left over though. In my other zoodles recipe on the blog I've heated the noodles quickly in the pan, this time it's a raw recipe! I like this one even more because the other one cooked down really fast and you needed a lot of zucchini for one person.

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