Stuffed Zucchini Made this for Father's Day per husband's request. Looking for the best Stuffed Zucchini recipes? This Sausage Stuffed Zucchini is great to serve as a vegetable side, or even as the main dish for a light summer lunch.

Ingredients of Stuffed Zucchini

  1. You need of Zucchini.
  2. It's of Ground beef or Turkey.
  3. You need of Shredded cheese(mozzarella or blend).
  4. Prepare of Gulden mustard.
  5. Prepare of Ranch dressing.
  6. You need of Parsley.
  7. Prepare of Oregano.
  8. Prepare of Pasta sauce.
  9. Prepare of Garlic.
  10. You need of Olive oil.
  11. Prepare of Adobo seasoning salt.

Stuffed Zucchini step by step

  1. Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat.
  2. Stir occasionally, while the meat is on the stove..
  3. Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end).
  4. Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce..
  5. Let it simmer, taste and make sure the meat is tender and seasoned well..
  6. Pre-heat oven for 350°F....Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully.
  7. After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft..

Sausage Stuffed Zucchini boats recipe with sweet Italian sausage, cheese and marinara sauce. Nutritional information and weight watchers points included. My zucchini was so enormous that I actually only used half of it for this recipe. If you have a similarly Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there.

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