Zucchini Parmesan with Red Sauce The humble zucchini is here to elevate your weeknight dinner menu. Forget all about chicken Parmesan, and say hello to our new satisfyingly cheesy, veggie-based version of this family classic. The zucchini in this weeknight winner is breaded and pan-fried before taking a dip in tomato sauce, making each bite tasty and toothsome.

Ingredients of Zucchini Parmesan with Red Sauce

  1. Prepare 4 of zucchini.
  2. You need Pinch of salt.
  3. Prepare Pinch of pepper.
  4. It's Pinch of garlic.
  5. It's 1 jar of veggie marinara sauce.
  6. It's of Angel hair pasta.
  7. You need of Mozzarella cheese (shredded).
  8. You need of Parmesan cheese.

Zucchini Parmesan with Red Sauce step by step

  1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water..
  2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce.
  3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses..
  4. Cook in the oven on 375°F for 25 minutes..
  5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta..
  6. Enjoy!.

Arrange remaining zucchini on top, overlapping slightly if necessary. Layer zucchini slices, overlapping slightly, on top of marinara layer. Scrape sauce into pan over medium-low heat. Add cheese and stir until cheese melts. Remove from heat and stir in basil.

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