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Classic taiwanese meat sauce served with rice and soft boiled egg.
Ingredients of Meat Sauce With Rice Pasta
- It's 250 grams of Pork or beef or lamb mince.
- Prepare 2 tbsp of Red wine.
- It's 2/3 cup of Tomato paste.
- Prepare 100 ml of Water.
- It's 1 of Shredded Carrot.
- It's 1/3 of Shredded Zucchini.
- Prepare 1 of Salt and pepper.
- It's 1 pinch of Basil.
- You need 1 clove of Garlic.
- You need 5 of Mushrooms.
- It's 2 tbsp of Olive oil.
Meat Sauce With Rice Pasta instructions
- Heat up olive oil in a pan and put crashed garlic.
- Add seasoned meat mince and cook until brown.
- Add shredded carrot and zucchini, as well as chopped mushrooms. Put salt and pepper as you like.
- Put tomato paste. If it's too dry, pour 50ml of water.
- Pour red wine and water, and let them starting boil. Turn down after boiling..
- When all ingredients are cooked, add extra olive oil and basil..
- Cook pasta and add cooked pasta with sauce.
- Enjoy!.
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