Campbell's Country Skillet Supper In a large skillet, saute onion in oil until tender. Stir in the soup, milk, Worcestershire, salt and pepper; mix well. Add the pork, potatoes and peas; heat through.

Ingredients of Campbell's Country Skillet Supper

  1. Prepare 1 lb of ground beef.
  2. You need 1 medium of onion, chopped.
  3. You need 1 clove of clove garlic, minced or chopped.
  4. Prepare 1 can of Campbells mushroom soup.
  5. You need 1 can of beef broth.
  6. It's 1/2 tsp of dried thyme leaves, crushed.
  7. Prepare 1 can of (14 1/2oz.) diced tomatoes.
  8. Prepare 1 small of zucchini, sliced.
  9. Prepare 1 of salt and pepper to taste.
  10. Prepare 1 of shredded cheddar cheese.
  11. Prepare 1 1/2 cup of uncooked pasta.

Campbell's Country Skillet Supper instructions

  1. Cook beef, onion and garlic in skillet until browned. Pour off fat..
  2. Add soup, broth, thyme, tomatoes and zucchini. Heat to a boil. Stir in pasta. Cook over medium heat 20 min. or until done..
  3. Top with cheese on your plate and enjoy.

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