Roasted Vegetable Pasta This roasted vegetable pasta comes together fairly easily. You just have to give time for the liquid to reduce when making the herb sauce. Roasted Vegetable Pasta Salad (Dairy Free, Vegan)- Simply Whisked.

Ingredients of Roasted Vegetable Pasta

  1. It's 1 of Large Zucchini, chopped.
  2. Prepare 1 of Bunch of Asparagus, trimmed and cut into 2in. pieces.
  3. It's 3 tbsp of olive oil, extra virgin.
  4. It's 1 of Salt and Pepper, to taste.
  5. Prepare 1 of Small Onion, diced.
  6. Prepare 2 of Cloves Garlic, thinly sliced.
  7. It's 28 oz of Can of Diced Tomatoes.
  8. It's 1 cup of Grated Parmesan Cheese.
  9. It's 9 oz of Linguine.
  10. Prepare 1 1/2 tbsp of Dried Basil (or 1/2 cup of fresh).

Roasted Vegetable Pasta instructions

  1. Preheat oven to 425°F..
  2. On a rimmed baking sheet toss the zucchini and asparagus in 1 1/2T olive oil, season with salt and pepper. Roast until tender, about 20 minutes..
  3. Bring a large pot of salted water to a boil and cook linguine according to package directions..
  4. Heat the remaining olive oil in a large skillet over med. heat. Add diced onion and cook until softened, stirring occasionally. Add garlic and cook 30 more seconds. Increase the heat to med.-high, add can of tomatoes and mix. Reduce to simmer and stir occasionally for 15 minutes. Remove from heat then stir in cheese..
  5. Reserve 1/4 cup cooking water from pasta then drain. Add pasta, reserved water, and roasted vegetables to skillet. Toss to combine and then stir in basil..
  6. Top with additional cheese if so desired and ENJOY! :).

It can also be made using a. Drain the pasta and stir into the roasted vegetables. Reviews for: Photos of Roasted Vegetable Pasta. Roasted Vegetable Pasta. this link is to an external site that may or may not meet accessibility guidelines. But instead of just a basic pesto pasta I added in a few fresh vegetables, roasted them so they got nice and sweet, and tossed them in the pasta along with the pesto!

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