Pasta with olive tapenade This recipe for olive paste (tapenade) is a quick and easy blender dish, made with black or green olives and garlic. This blend of olives, garlic, oil, and vinegar is a sharp and tangy spread for breads, breadsticks, and vegetables, and the perfect meze to bring out the best in ouzo or wine. Olive Tapenade is an easy accompaniment to make that elevates any meal.

Ingredients of Pasta with olive tapenade

  1. You need 1 of boiling water.
  2. You need 1/2 lb of pasta of your choice.
  3. It's 2 tbsp of olive oil.
  4. Prepare 1 of medium pepper.
  5. You need 1 of medium zucchini.
  6. It's 5 of garlic cloves, minced.
  7. It's 1 tsp of dried basil.
  8. Prepare 1/4 cup of dry white wine.
  9. It's 3 tbsp of spicy olive tapenade.
  10. Prepare 1 of salt and pepper to taste.

Pasta with olive tapenade step by step

  1. First boil the water for the pasta and follow the directions on the package..
  2. Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini..
  3. Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.).
  4. Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine..
  5. I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. https://cookpad.com/us/recipes/345380-spicy-olive-tapenade.
  6. Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!.

View top rated Olive tapenade and pasta recipes with ratings and reviews. I always make sure I have some ingredients on hand so that I could whip up a pantry pasta whenever my fresh groceries are dwindling, and this is a great example of one that uses almost all non-perishable ingredients. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. Photo "Pasta with olive tapenade" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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