Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome.
The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
Place pasta on dinner plates and top with meatballs and sauce.
Ingredients of Pasta And Meatballs
- It's 16 oz of Package of fettichini noodles.
- Prepare 2 of 10 oz. cans diced tomatoes.
- Prepare 1 of 10 oz. can Rotel tomatoes..
- Prepare 1 lb of Italian sausage.
- You need 1/2 medium of onion - chopped.
- It's 1 packages of Fresh mushrooms - cleaned and sliced.
- Prepare 2 of Zucchini's - sliced.
- You need 2 clove of of garlic chopped.
- You need 1 tbsp of Italian seasoning.
- Prepare 1 tsp of Salt.
- You need 1 tsp of Pepper.
- It's 1/2 cup of Mozzarella.
- You need 2 of Chicken bullion cubes.
Pasta And Meatballs instructions
- Cook pasta according to directions. Add the chicken bouillon cubes to water to give your noodles flavor..
- Mix sausage,onions, Italian seasoning, garlic, salt and pepper together. Roll into meatballs and cook on medium-high heat, turning the meatballs several times..
- Drain excess grease from pan and add the can tomatoes sliced zucchini, and sliced mushrooms. Reduce heat to simmer and cook for 20 minutes..
- Plate your pasta, sauce and top with mozzarella. Serve with salad and garlic toast..
Never ever have Spaghetti with it. Combine water, meatballs, pasta, pasta sauce and Italian seasoning in the Instant Pot. Secure the lid, making sure the vent is closed. Using the display panel select the MANUAL function*. Gently stir, adding pasta cooking liquid by the tablespoonful as needed, until sauce coats pasta.
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