Lasagna (Pasta Free) This Vegan Cabbage Lasagna recipe is vegan so meat-free, dairy-free and egg-free. This recipe is only gluten-free if you use cabbage leaves or gluten-free pasta. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

Ingredients of Lasagna (Pasta Free)

  1. Prepare 2 large of Eggplants.
  2. It's 2 large of Eggs.
  3. It's 1 packages of Bread Crumbs.
  4. Prepare 2 large of Zucchini.
  5. You need 1 kg of Grounded Beef.
  6. It's 1 clove of Garlic.
  7. It's 1 stick of Ginger.
  8. It's 2 tsp of Salt.
  9. It's 2 tsp of Pepper.
  10. You need 1 tsp of Cumin.
  11. It's 1 small of Pepper.
  12. Prepare 4 large of Tomatoes.
  13. You need 1 packages of Tomato Paste.
  14. Prepare 1 bunch of Parsley.
  15. It's 2 packages of Pamesan Cheese.
  16. Prepare 1 stick of Butter.
  17. Prepare 5 tbsp of Flour.
  18. Prepare 1 cup of Milk.

Lasagna (Pasta Free) step by step

  1. FOR THE BASE:Preheat oven the oven to 175 C. Slice the eggplants into long pieces. Dip in the egg and cover it in bread crumbs. Cook in the oven for 20 minutes. Mean while slice the zucchini and set aside..
  2. FOR THE FILLING: Cook the ground beef with salt, pepper, ginger, garlic, cumin, tomato and tomato paste. Add parsely and pepper in the end. Season more to liking and set aside..
  3. In a large bakeing tray lay 1 layer of eggplant followed by the beed then zucchini then parmesan cheese and repeat to the desired layers. (This amount made 2 layers for me, it depends on the bakeing tray size)..
  4. FOR THE TOPPING: in a pot melt 1 stick of butter and flour slowly while constantly stirring to avoid clamping. Next add the milk slowly and continue stirring. It should form to a smooth paste)..
  5. Add the bushamel sauce to the bakeing tray (it should be the last layer) and top with parmesan cheese. Bake for 40 minutes. ENJOY!!!!.

Made with a delicious blend of corn and rice, Gluten Free lasagna contains no GMO ingredients and is certified gluten free. Our Gluten Free pasta is safe for individuals with celiac disease or gluten intolerance. The best gluten-free boxed pasta in the supermarket include varieties made by Barilla, Banza, Ancient Harvest, and six other pasta brands. These are the most delicious alt-flour, vegetable, and. When it comes to lasagna that meets the approval of even the most discerning of nonnas, "simple" and "fast" aren't usually relevant adjectives.

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